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"GROW FOOD, FIGHT CLIMATE CHANGE"

"GROW FOOD, FIGHT CLIMATE CHANGE"

  • by Jeani Burns

As stated by Freetown Farm (the Community Ecology Institute) Food is responsible for approximately one quarter of the world's greenhouse gases. To slow the warming of our atmosphere, we need to reduce greenhouse gas emissions and store more carbon.  Sustainable agriculture and gardening have great potential to do both. Cover crops and no-till gardening keep the soil healthy and keep carbon in the ground. Perennial (longer living) plants store more carbon with...

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Promoting Sustainability in Style

Promoting Sustainability in Style

  • by Jasmine Kwok

This is an ongoing series about Freetown Farm.  It can start with just one. When everyone gets involved, that's when one idea can blossom into a solution.  After taking a few visits, it was clear as day that Freetown Farm (The Community Ecology Institute) was a welcoming safe place rich with vivid color and promise. With its deep history and uplifting story of optimism and resilience, there is no doubt...

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